www.alacuisine.org > Food

Tangerine-Lemon Espuma
Coconut Panna Cotta and Pineapple Gelée Terrine
Corn, Ginger and Pumpkin Ice Creams
Opera Cake with Coffee Crème Anglaise
Butter-Poached Lobster with Creamy Lobster Broth and Mascarpone-Enriched Orzo
White Chocolate and Rice Milk Flan with White Chocolate-Pistachio Emulsion
Deconstructed Glass of White Wine
Chocolate Fondant with Crème Anglaise and Chocolate Dentelles
Chestnut Soufflé with Cognac-Nutmeg Anglaise
Quintet of Sorbets with Fruit Mélange
Macadamia-Coconut Crusted Rack of Lamb with Star Anise Sauce on Mashed Potatoes
Dungeness Crab Salad on Green Apple Gelée
Salmon Tartare with Red Onion Crème Fraîche on Focaccia
Lemon Sabayon Tart with Honeyed Mascarpone Cream
Honeydew Tapioca Soup
Apple-Almond Tart with Ginger Ice Cream
Chocolate Sparkle Cookies
Buttermilk Panna Cotta with Strawberry Rosé Gelée
Chocolate-Hazelnut Macarons
Black Current Macarons
Vanilla and Cinnamon Ice Cream
Grand Marnier Soufflé
Dark Chocolate Plaisir Sucré