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January 11, 2006



The happiest of New Years to you Clement! I know I'm one of the many who look forward to reading of all your discoveries, adventures and culinary achievements over the next 12 months!

Raspberry Sour

Seconding all of the above, I'm also looking forward to reading and adventuring for 2006. I know how difficult it gets trying to balance things and get into the kitchen.

Happy New Year!


Welcome back, Clement! We missed you!

I love your blog and I look forward to reading all about your kitchen escapades.


Hi Clement,

Happy New Year to you and nice to have you back!


hi clement, welcome back ;) i, for one, will be checking back often in anticipation of your exciting new posts!


Tara - Happy New Year to you too. I hope all is well with you!

Raspberry Sour - Thanks, hopefully I can cook and blog much more regularly this year. Btw, I like your site redesign, and am thinking about switching to WordPress too.

Ivonne - Thanks, hopefully I will have many adventures to write about!

Reid - Happy New Year to you too, and thanks for still visiting!

J - I will also be checking your site often in anticipation of amazing food and breathtaking photos!

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    This work is licensed under a Creative Commons License.

  • This is my blogchalk:
    Clement Lo,
    Toronto, Ontario, Canada, English, Male, 26, Cooking, Pastry, Restaurants, Skiing, Visual Design, Entrepreneur, Technology,
    Queen's University.

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