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January 15, 2006

Comments

Ivonne

Congratulations on your first successful catering event ... hope there are many more to come!

Grace

Thanks for all your hard work Clement! The concert was a great success and a large part of it goes to you! The magnificent food matched very well with the great music and I received lots of rave reviews! Kudos to you! Wanna do my next event? :)

Ricardo Yudi

Hi there, I use to read your blog weekly and I really liked this post.
If another oportunity of catering comes up you should give it some thought and accept it! This thing called 'sore and tired but happy' is what moves us to the next level.
I'm from Brazil, a chef of cuisine student and I took my first steps into the cooking world by making dinner parties and small caterings just like the one you've described.
Well done! Keep up with the good work.

ps: I want to see the photos of the party!

Rick

Tania

What an adventure! I'm planning a brunch for about nine this coming Sunday, which is giving me quite a bit of work. I can't imagine cooking for 120!

Lovely blog, by the way!

Clement

Ivonne - Thanks; I certainly wouldn't mind catering another event in the future. It took a lot of planning, but I think it's worth it. Btw, you have a very nice blog and I enjoy your witty writing!

Grace - Thanks so much for giving me the opportunity to cater, and congratulations on organizing a most successful concert. Hopefully I'll be able to help out again next year!

Rick - Thanks for visiting. I certainly learned a lot, and hopefully I'll have other opportunities in the future. Unfortunately, I didn't take any pictures as I forgot to bring my camera... but next time!

Tania - I know what you mean - even dinner for two can sometimes keep me in the kitchen all night! Good luck with your brunch!

Louisa Chu

Clement, it's so good to see you blogging again - and catering now too! Your most important lesson learned was wonderful - and surprisingly not that obvious at all - not even in professional kitchens. You wouldn't believe how many times I've had to stop other chefs eager to start prep - until I'd shown them exactly what I needed. I always show once - and if possible leave an example. It saves so much time in the end. Great job!

Nicky

Dear Clement,
So glad to see you're back!!! A very happy 2006 to you - can't wait to see more of your gorgeous creations. And congrats on your first catering job, it was interesting to read about your thoughts and experiences, but I never would have had the slightest doubt about your skills :)

Eddie Lin

Clement,

I was rooting for you and am glad everything turned out mostly well. I hope you gave yourself a nice treat for a job well done.

Clement

Louisa - The funny thing is that I probably wouldn't have figured it out had I only been cooking for 4 or 5 people, as I would have wanted to do everything myself. But with so much to do, and so many people eager to help, I learned it was possible to delegate without sacrificing quality.
Looking forward to your blog re-launch!

Nicky - Happy New Year to you and Oliver and congratulations on your Food Blog Award nominations!

Eddie - Thanks, I can't tell you how relieved I am that it went well. I rewarded myself with 1/2 a day of sleep, and Grace and I took all of our helpers out for a well deserved dinner and dessert last Sunday.

Bea at La Tartine Gourmande

Congratulations on this great adventure. It could open doors to many more. First time I comment on your blog I guess, and just wanted to let you know how great looking it was!
Best!

Lady Amalthea

Congratulations! What a fabulous introduction to catering. And what a fantastic menu--normally catered receptions have nowhere near as exciting foods to offer. I look forward to hearing about more catering gigs and it's really nice to see you blogging again.

Clement

Bea - Thanks for visiting. I'm not sure if it'll go anywhere, but I guess time will tell!

Lady Amalthea - One of the best parts of catering was designing the menu. I mainly stuck with dishes that I was already familiar with, and I tried to do foods that were somewhat unique.

Shelly

Hello! Well done in regards to catering! I know it is such a relief when an event turns out well. If you fancy marketing your catering skills, sign up for a listing on the following top ranking catering services directory located here: http://catering-services-directory.com/

Best of luck to you in the future

Shelly

Clement

Hi Shelly, I can't tell you how happy I was afterwards. If it had been a disaster, it would have likely scarred me for life! Thanks for the link; I'll keep it in mind.

mars

I run a small catering business and i found my most successful product was my Coca Tea. I thought it was a big hit at a wedding i did and haven't stopped adding it to my list of items for every event i cater. i found http://coca-blog.blogspot.com and purchased my Coca Tea a few years ago. And i have been using this at catering gigs everytime.

James

Hi I am still a bit of a newbie when it comes to catering i have done a couple of charity concerts myself and wont forget the worry that went through me before my first time I ended up spending a lot of money on catering supplies. Good luck on any other concerts you cater for.

Cflower

Hi, I have been catering for 16+ years. I have enjoyed reading your site.

Rick

Catering is a fun and profitable business. If you can get through the stress of the big event, you've got it made. Congrats on your event.

Geoff

Sounds like it went really well for a first catering attempt! Looks a complicated menu too. Congratulations!

Geoff

BuyCatering.com

Renee

I've been asked to cater finger food for a book signing. They are expecting 200 people. Like you I have never "catered" before, but I do love to cook & enjoy trying new recipes. I have a few questions.
How many items should I offer?
How much of each item should I make?
This is a Scandinavian Theme, if possible.
Here's my menu ideas:
Potato Turnovers with Garlicky Spinich Filling.
Swedish Meatballs
Cheese (fancy) & Crackers
Finger Sandwiches on Rye
Veggies & Dip
Pinwheels
Swedish Dream Cookies
Any of your ideas and/or thoughts would be greatly appreciated!
Renee

University Catering

We are doing the same work in Southern California and know the joys and tremendous work you put into such events. Congratulations are in order.

Perhaps you'll share your recipe for chocolate sparkling cookies as I was googling a term close to that which brought me here. Well, anyway, great site and send the recipe to me if you would be so kind.

Everyone deserves a little chocolate sparkle once in a while, right? :-)

Ron

Hi,
Just read your blog today, and as I can say, you done pretty well.

Catering is not an easy business (hobby and art). Im in a catering business here at the Philippines and I know the happiness you may have if you really served well in an event.!

Good Job! Well Done!

_______________________________
My Tagaytay Caterer Website

Ali Hong Kong

This was a really useful read! Thank you!

Fusions Cuisine Catering

Congratulations on a successful event. I'm curious if you have found the opportunity to cater since and if so, did you find it easier the second time around?

Weddings on the Strand

Wonderful account. I enjoyed reading it. Best of luck.

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    This work is licensed under a Creative Commons License.

  • This is my blogchalk:
    Clement Lo,
    Toronto, Ontario, Canada, English, Male, 26, Cooking, Pastry, Restaurants, Skiing, Visual Design, Entrepreneur, Technology,
    Queen's University.

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