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October 23, 2005

Comments

Cath

Clement, you're back! And with this utterly fantastic post -- I can't wait to read the rest!

santos.

omg, another genius move, clement. you know i'm going to try this, and not just with food.

Jeanne

Sheer genius!

soycap

Wow, Clement! That sounds really interesting and it looks cool too...can't wait for the rest of your post :)

Brett

Wow, what an innovative idea! I can't wait to read more about this scientific experiment.

sam

I am intrigues by Santos's statement. Exactly what is she planning to Sous Vide?

tara

Clement, lovely to see you posting! I am anxiously awaiting the full rundown of this little experiement. It is a soufflé, and it is chocolate, so you know you have my rapt attention.

Robyn

That. Is. Awesome! Except I'm now reminded of high school science class...nooo *tries to dump it out of my brain*.

McAuliflower

Well you certainly came back with a bang, er... or is that puff?

Mmm vacuum pump cooking techniques, we can't wait for your twist!

Tea

Multiple uses for your food saver vacuum...awesome! Can't wait for more!

S

Oh my gawd. Can't wait to read your post!

chronicler

Excellent use of food saver! I have that same set-up sittin gon my counter and it never crossed my mind to "save" my souffle in such a manner! I look forward to the rest of this escapade!

maria luisa

We want to know more about your souffle.

Reid

Hi Clement,

What an interesting concept. Can't wait to hear the details!

J

hi clement, nice to see you back! that looks fascinating; can't wait to read all about it...

Damien

nice to see you back. that looks freakin' amazing.

Chris

I must say, that looks like it's going to be a real treat. I can't want for the rest!

Melissa

It makes total sense! what a great idea..., will try it right away :)

Lady Amalthea

Clement,
Nice to have you back. This sounds fantastic; I can't wait to hear more about it!

Rich M

Clement, I created a listing for your blog in the ChefsBlogs food blog directory at: www.chefsblogs.com/directory/Foodies_by_Region/Canadian.

Please let me know if I need to change anything in your listing by sending an email to webmaster-chefsblogs-com. Also, today we added a "Rate It" feature so that visitors can rate their favorite food blogs.

Chubby Hubby

God, I have such gadget envy! A chef-friend of mine just showed me some pix of some souffles he made in shotglasses. Those are amazing. Of course, he wouldn't tell me how he made them without breaking the glass.

ifoods

i loved your recipe it really is so well made with lots of thought and very new as well! I just started a video recipe site that shows ou step by step how to make stuff, www.ifoods.tv and i also started out as a blogger so it's great seeing other bloggers doing well, keep up the good work"

Calligenia

You have great Food Saver vacuum!!

Carissa

I just had to ask you after seeing this.... have you seen this video in the LA Times? (http://www.latimes.com/video/?autoStart=true&topVideoCatNo=default&clipId=2919668) I'm really curious about the souffle at the end... any ideas how to make the souffle that doesn't need a ramekin and won't deflate between the kitchen and the table? Love to hear your thoughts!

ron Becker

I make mango Soufflé in my restaurant. I add pata ghee into it for better taste.

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  • Creative Commons License
    This work is licensed under a Creative Commons License.

  • This is my blogchalk:
    Clement Lo,
    Toronto, Ontario, Canada, English, Male, 26, Cooking, Pastry, Restaurants, Skiing, Visual Design, Entrepreneur, Technology,
    Queen's University.

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