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« Announcing July's Is My Blog Burning? | Main | Oolong Smoked Quail (IMBB 17) »

July 29, 2005

Comments

babe_kl

whoopsie... i've sent my entry to you earlier but it did not include

name of my entry: IMBB 17: Simmered Chicken In Black Tea
my nick is Babe KL
location: Kuala Lumpur, Malaysia
link: http://babeinthecitykl.blogspot.com/2005/07/imbb-17-simmered-chicken-in-black-tea.html

thanks

Lady Amalthea

Free tea? Excellent. I'm in!

sam

Clement - don't forget to mention what you told us on Food Blog S'cool - that this offer is intended for food bloggers only and Adagio will check you have a food blog before sending you the tea, so you need to include the url with your request, right?

Stephanie

This is fantastic! Thanks for sharing it with us.

clare eats

Oh well, :(

Stephen

Hi...I've posted my entry at http://www.stephencooks.com/2005/07/teabrined_grill.html

I too forgot to include some details in my email, so here they are:

Name of entry: Tea-Brined Grilled Pork Tenderloin with Raspberry Sauce

My location: Ogunquit, Maine, USA

Thanks for hosting this wonderful event!

Jennifer

My entry is up. This theme was really fun!

Peach and Blackberry Pavlova with Tea Infused Cream

Chubby Hubby

Hiya,

Thanks for hosting this month's IMBB. Just emailed you as well.

My post is up at http://www.chubbyhubby.net/2005/07/imbb-17-tea-x-3.html

The title is Tea x 3 (because my wife and I ended up making 3 tea-based dishes!).

Cheers,

Chubby Hubby, over in Singapore

http://www.chubbyhubby.net

Amy

Oh thank you for this! What could be better than free tea? Free chocolate maybe, but free tea is good, too.

Anita

I do not have a food blog (a cooking knit blogger instead ;) ), but I am an avid Agadio buyer. For anyone who is interested in their teas, I strongly urge you to try them. Also, their customer service is excellent.

fanny

I'm so sad to live in France, id have loved to get some free tea.
By the way i cant wait to see all the entries for this month's IMBB. THanx for choosing such a great theme.
Love
Fanny

Sylvie

Thanks for hosting. I also emailed my information to you. I decided on a simple recipe for "Iced Tea".

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  • This is my blogchalk:
    Clement Lo,
    Toronto, Ontario, Canada, English, Male, 26, Cooking, Pastry, Restaurants, Skiing, Visual Design, Entrepreneur, Technology,
    Queen's University.

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