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September 11, 2004



Sorry about the multi-ping...

I made this recipe this weekend, substituting scallions for chives and it was a big hit, even with one person who just doesn't eat raw fish.

The potato in the focaccia made the loaf perfectly fluffy. I was disappointed when my finger-dimples deflated a very nice looking loaf before baking, but was delighted when the loaf puffed back up in the oven. Great recipe.


Glad to hear the recipes turned out well. It's definitely a great way to start a meal, especially when the focaccia's still warm and fluffy.

Thanks for linking to my post, I really appreciate it!


Can somebody tell me where I can order blast frozen salmon belly here in the US? Thank you.

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    Clement Lo,
    Toronto, Ontario, Canada, English, Male, 26, Cooking, Pastry, Restaurants, Skiing, Visual Design, Entrepreneur, Technology,
    Queen's University.

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