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« Dinner for Five | Main | Dungeness Crab Salad on Green Apple Gelée »

September 11, 2004

Comments

barrett

Sorry about the multi-ping...

I made this recipe this weekend, substituting scallions for chives and it was a big hit, even with one person who just doesn't eat raw fish.

The potato in the focaccia made the loaf perfectly fluffy. I was disappointed when my finger-dimples deflated a very nice looking loaf before baking, but was delighted when the loaf puffed back up in the oven. Great recipe.

Clement

Glad to hear the recipes turned out well. It's definitely a great way to start a meal, especially when the focaccia's still warm and fluffy.

Thanks for linking to my post, I really appreciate it!

Grace

Can somebody tell me where I can order blast frozen salmon belly here in the US? Thank you.

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    Clement Lo,
    Toronto, Ontario, Canada, English, Male, 26, Cooking, Pastry, Restaurants, Skiing, Visual Design, Entrepreneur, Technology,
    Queen's University.

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