Photos


  • Flickr Photo Gallery

Currently Reading

« Coming Attractions | Main | Setting the Table »

August 22, 2004

Comments

Jennifer

I think it's a great jumping-off-point for what could potentially be a really delicious recipe...not a bad thing, if you ask me! Most of my recipes are just that -- a learning curve for future meals. Congrats (is this your first IMBB event?)!

Clement

Yes, this was my first IMBB. After watching the previous six from the sidelines, it looked too fun not to take part! I'll definitely have to try making these dumplings again sometime with a few changes. It's funny that even though I've been eating dim sum practically all my life, I found myself so unfamiliar with the techniques and ingredients used in the recipe.

By the way, do you know if there are any other Toronto food bloggers out there? I haven't been able to find very many.

anthony

Love the sharp clear pics and as for the taste, I'm sure you're your own harshest critic.

claudine

oooh -- i wasn't brave enough to try making my own dough! cheers to you, and congratulations -- they look beautiful!

The comments to this entry are closed.

Recognition

Miscellaneous


  • Creative Commons License
    This work is licensed under a Creative Commons License.

  • This is my blogchalk:
    Clement Lo,
    Toronto, Ontario, Canada, English, Male, 26, Cooking, Pastry, Restaurants, Skiing, Visual Design, Entrepreneur, Technology,
    Queen's University.

  • Subscribe with Bloglines